Indulge in a hearty Southern classic with Ukrainian soul! Our flaky, house-made buttermilk biscuits are baked fresh daily and smothered in rich, peppery sausage gravy made from scratch using our signature house-ground pork breakfast sausage (crafted with locally raised pork, sage, and a hint of cayenne). Served with two farm-fresh eggs cooked to order (scrambled, fried, or over-easy) for the ultimate comfort breakfast.