Al dente spaghetti tossed in our signature tomato sauce, topped with three hand-rolled meatballs crafted from a blend of locally sourced pork and beef, aged Parmesan, caramelized shallots, and roasted garlic. Baked to juicy perfection, then nestled in a pool of our house-made tomato sauce and finished with fresh parsley and a snowfall of Pecorino Romano.